Carrots, canned, reduced sodium, cooked with butter or margarine
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 42kcal
- Protein
- 0.6g
- Carbohydrates
- 5.2g
- Fat
- 2.3g
Typical portion: 120 g, about 50.4 kcal
| Energy | 42 kcal |
|---|---|
| Protein | 0.6 g |
| Carbohydrates | 5.2 g |
| of which sugars | 2.4 g |
| Dietary fiber | 1.7 g |
| Fat | 2.3 g |
| of which saturated | 1 g |
| Sodium | 50 mg |
| Potassium | 154 mg |
| Calcium | 31 mg |
| Iron | 0.5 mg |
| Magnesium | 9 mg |
| Zinc | 0.3 mg |
| Vitamin C | 1.7 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses