Chicken skin
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 450kcal
- Protein
- 20.2g
- Carbohydrates
- 0g
- Fat
- 40.3g
Typical portion: 30 g, about 135 kcal
| Energy | 450 kcal |
|---|---|
| Protein | 20.2 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 40.3 g |
| of which saturated | 11.3 g |
| Sodium | 387 mg |
| Potassium | 135 mg |
| Calcium | 14 mg |
| Iron | 1.5 mg |
| Magnesium | 15 mg |
| Zinc | 1.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.2 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Chicken, tail454 kcal
- Duck, cooked, skin eaten336 kcal
- Duck, roasted, skin eaten336 kcal
- Chicken "wings", plain, from fast food / restaurant323 kcal
- Chicken wing, fried, coated, from fast food323 kcal
- Chicken wing, fried, coated, from restaurant323 kcal
- Chicken "wings", plain, from other sources314 kcal
- Chicken nuggets, from fast food307 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses