Chicken thigh, NS as to cooking method, skin not eaten
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 193kcal
- Protein
- 24.1g
- Carbohydrates
- 0g
- Fat
- 10.7g
Typical portion: 70 g, about 135 kcal
| Energy | 193 kcal |
|---|---|
| Protein | 24.1 g |
| Carbohydrates | 0 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 10.7 g |
| of which saturated | 2.8 g |
| Sodium | 335 mg |
| Potassium | 262 mg |
| Calcium | 13 mg |
| Iron | 1 mg |
| Magnesium | 21 mg |
| Zinc | 2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses