Chips, rice
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 384kcal
- Protein
- 8.2g
- Carbohydrates
- 81.5g
- Fat
- 2.8g
Typical portion: 30 g, about 115 kcal
| Energy | 384 kcal |
|---|---|
| Protein | 8.2 g |
| Carbohydrates | 81.5 g |
| of which sugars | 0.6 g |
| Dietary fiber | 4.2 g |
| Fat | 2.8 g |
| of which saturated | 0.6 g |
| Sodium | 326 mg |
| Potassium | 290 mg |
| Calcium | 11 mg |
| Iron | 1.5 mg |
| Magnesium | 131 mg |
| Zinc | 3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses