Crackers, butter, plain
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 510kcal
- Protein
- 6.6g
- Carbohydrates
- 61.3g
- Fat
- 26.4g
Typical portion: 50 g, about 255 kcal
| Energy | 510 kcal |
|---|---|
| Protein | 6.6 g |
| Carbohydrates | 61.3 g |
| of which sugars | 8.2 g |
| Dietary fiber | 2.3 g |
| Fat | 26.4 g |
| of which saturated | 5.6 g |
| Sodium | 726 mg |
| Potassium | 118 mg |
| Calcium | 120 mg |
| Iron | 4 mg |
| Magnesium | 18 mg |
| Zinc | 0.5 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses