Egg omelet or scrambled egg, with cheese, made with butter
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 203kcal
- Protein
- 12.7g
- Carbohydrates
- 1.4g
- Fat
- 16.3g
Typical portion: 130 g, about 264 kcal
| Energy | 203 kcal |
|---|---|
| Protein | 12.7 g |
| Carbohydrates | 1.4 g |
| of which sugars | 0.5 g |
| Dietary fiber | 0 g |
| Fat | 16.3 g |
| of which saturated | 7.2 g |
| Sodium | 354 mg |
| Potassium | 128 mg |
| Calcium | 151 mg |
| Iron | 1.4 mg |
| Magnesium | 13 mg |
| Zinc | 1.4 mg |
| Vitamin C | 0 mg |
| Vitamin D | 100 IU |
| Vitamin B12 | 0.8 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses