Baby Toddler yogurt melts
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 380kcal
- Protein
- 14.3g
- Carbohydrates
- 71.8g
- Fat
- 4g
Typical portion: 17.5 g, about 66.5 kcal
| Energy | 380 kcal |
|---|---|
| Protein | 14.3 g |
| Carbohydrates | 71.8 g |
| of which sugars | 57.1 g |
| Dietary fiber | 2.3 g |
| Fat | 4 g |
| of which saturated | 2.2 g |
| Sodium | 286 mg |
| Potassium | 714 mg |
| Calcium | 457 mg |
| Iron | 0 mg |
| Magnesium | 53 mg |
| Zinc | 1.8 mg |
| Vitamin C | 57.1 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 1.7 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses