Egg, whole, fried with butter
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 182kcal
- Protein
- 11.6g
- Carbohydrates
- 0.9g
- Fat
- 14.6g
Typical portion: 55 g, about 100 kcal
| Energy | 182 kcal |
|---|---|
| Protein | 11.6 g |
| Carbohydrates | 0.9 g |
| of which sugars | 0.2 g |
| Dietary fiber | 0 g |
| Fat | 14.6 g |
| of which saturated | 6 g |
| Sodium | 263 mg |
| Potassium | 125 mg |
| Calcium | 46 mg |
| Iron | 1.6 mg |
| Magnesium | 10 mg |
| Zinc | 1.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 96 IU |
| Vitamin B12 | 0.8 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses