Fajita, shrimp
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 189kcal
- Protein
- 8.3g
- Carbohydrates
- 18.4g
- Fat
- 8.9g
Typical portion: 95 g, about 180 kcal
| Energy | 189 kcal |
|---|---|
| Protein | 8.3 g |
| Carbohydrates | 18.4 g |
| of which sugars | 2.4 g |
| Dietary fiber | 1.5 g |
| Fat | 8.9 g |
| of which saturated | 1.9 g |
| Sodium | 456 mg |
| Potassium | 145 mg |
| Calcium | 72 mg |
| Iron | 1.3 mg |
| Magnesium | 19 mg |
| Zinc | 0.6 mg |
| Vitamin C | 23.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.4 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses