Fish curry with rice
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 107kcal
- Protein
- 4g
- Carbohydrates
- 15.2g
- Fat
- 3.4g
Typical portion: 200 g, about 214 kcal
| Energy | 107 kcal |
|---|---|
| Protein | 4 g |
| Carbohydrates | 15.2 g |
| of which sugars | 1.6 g |
| Dietary fiber | 1 g |
| Fat | 3.4 g |
| of which saturated | 0.8 g |
| Sodium | 309 mg |
| Potassium | 179 mg |
| Calcium | 19 mg |
| Iron | 0.8 mg |
| Magnesium | 16 mg |
| Zinc | 0.4 mg |
| Vitamin C | 5.4 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses