Fish sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 35kcal
- Protein
- 5.1g
- Carbohydrates
- 3.6g
- Fat
- 0g
Typical portion: 10.5 g, about 3.7 kcal
| Energy | 35 kcal |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 3.6 g |
| of which sugars | 3.6 g |
| Dietary fiber | 0 g |
| Fat | 0 g |
| of which saturated | 0 g |
| Sodium | 7850 mg |
| Potassium | 288 mg |
| Calcium | 43 mg |
| Iron | 0.8 mg |
| Magnesium | 175 mg |
| Zinc | 0.2 mg |
| Vitamin C | 0.5 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses