Gravy, beef
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 53kcal
- Protein
- 3.8g
- Carbohydrates
- 4.8g
- Fat
- 2.4g
Typical portion: 150 g, about 79.5 kcal
| Energy | 53 kcal |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 4.8 g |
| of which sugars | 0.2 g |
| Dietary fiber | 0.4 g |
| Fat | 2.4 g |
| of which saturated | 1.2 g |
| Sodium | 633 mg |
| Potassium | 81 mg |
| Calcium | 6 mg |
| Iron | 0.7 mg |
| Magnesium | 2 mg |
| Zinc | 1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses