Gravy, for use with vegetables
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 57kcal
- Protein
- 0.3g
- Carbohydrates
- 11.2g
- Fat
- 1.1g
Typical portion: 45 g, about 25.7 kcal
| Energy | 57 kcal |
|---|---|
| Protein | 0.3 g |
| Carbohydrates | 11.2 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.1 g |
| Fat | 1.1 g |
| of which saturated | 0.3 g |
| Sodium | 932 mg |
| Potassium | 18 mg |
| Calcium | 7 mg |
| Iron | 0.1 mg |
| Magnesium | 2 mg |
| Zinc | 0 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses