Baklava
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 440kcal
- Protein
- 6.6g
- Carbohydrates
- 37.6g
- Fat
- 29.3g
Typical portion: 80 g, about 352 kcal
| Energy | 440 kcal |
|---|---|
| Protein | 6.6 g |
| Carbohydrates | 37.6 g |
| of which sugars | 12.8 g |
| Dietary fiber | 2.5 g |
| Fat | 29.3 g |
| of which saturated | 10.9 g |
| Sodium | 311 mg |
| Potassium | 170 mg |
| Calcium | 40 mg |
| Iron | 2 mg |
| Magnesium | 38 mg |
| Zinc | 0.7 mg |
| Vitamin C | 1.3 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses