Meat loaf made with beef and pork, with tomato-based sauce
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 157kcal
- Protein
- 13.6g
- Carbohydrates
- 6.8g
- Fat
- 8.2g
Typical portion: 103 g, about 162 kcal
| Energy | 157 kcal |
|---|---|
| Protein | 13.6 g |
| Carbohydrates | 6.8 g |
| of which sugars | 2.2 g |
| Dietary fiber | 0.7 g |
| Fat | 8.2 g |
| of which saturated | 3 g |
| Sodium | 426 mg |
| Potassium | 275 mg |
| Calcium | 52 mg |
| Iron | 1.7 mg |
| Magnesium | 18 mg |
| Zinc | 2.8 mg |
| Vitamin C | 2.1 mg |
| Vitamin D | 16 IU |
| Vitamin B12 | 1.1 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Pasta with cream sauce and poultry, home recipe157 kcal
- Potato salad with egg, made with mayonnaise157 kcal
- Rice, brown, with cheese and/or cream based sauce, fat added157 kcal
- Rice, brown, with cheese and/or cream based sauce, NS as to fat157 kcal
- Cannelloni, cheese- and spinach-filled, no sauce157 kcal
- Chicken or turkey and noodles with soy-based sauce157 kcal
- Chicken, fried, with potatoes, vegetable, frozen meal157 kcal
- Egg omelet or scrambled egg, with meat, no added fat157 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses