Rice, brown, with cheese and/or cream based sauce, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 157kcal
- Protein
- 4.9g
- Carbohydrates
- 19.3g
- Fat
- 6.6g
Typical portion: 247 g, about 388 kcal
| Energy | 157 kcal |
|---|---|
| Protein | 4.9 g |
| Carbohydrates | 19.3 g |
| of which sugars | 0.2 g |
| Dietary fiber | 1.1 g |
| Fat | 6.6 g |
| of which saturated | 2.7 g |
| Sodium | 282 mg |
| Potassium | 100 mg |
| Calcium | 92 mg |
| Iron | 0.5 mg |
| Magnesium | 32 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses