Meat loaf made with venison/deer
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 166kcal
- Protein
- 19g
- Carbohydrates
- 6.3g
- Fat
- 6.7g
Typical portion: 84 g, about 139 kcal
| Energy | 166 kcal |
|---|---|
| Protein | 19 g |
| Carbohydrates | 6.3 g |
| of which sugars | 1.6 g |
| Dietary fiber | 0.4 g |
| Fat | 6.7 g |
| of which saturated | 3 g |
| Sodium | 378 mg |
| Potassium | 310 mg |
| Calcium | 51 mg |
| Iron | 2.7 mg |
| Magnesium | 22 mg |
| Zinc | 3.5 mg |
| Vitamin C | 0.5 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 1.2 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Pasta with cream sauce, meat, and added vegetables, ready-to-heat166 kcal
- Pasta with tomato-based sauce and seafood, restaurant166 kcal
- Rice, fried, with shrimp166 kcal
- Rice, white, with cheese and/or cream based sauce, fat added166 kcal
- Rice, white, with cheese and/or cream based sauce, NS as to fat166 kcal
- Stuffed pepper, with rice, meatless166 kcal
- Egg omelet or scrambled egg, with dark-green vegetables, fat added166 kcal
- Egg omelet or scrambled egg, with dark-green vegetables, NS as to fat166 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses