Rice, fried, with shrimp
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 166kcal
- Protein
- 6.7g
- Carbohydrates
- 27.8g
- Fat
- 3g
Typical portion: 198 g, about 329 kcal
| Energy | 166 kcal |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 27.8 g |
| of which sugars | 0.5 g |
| Dietary fiber | 0.9 g |
| Fat | 3 g |
| of which saturated | 0.5 g |
| Sodium | 324 mg |
| Potassium | 84 mg |
| Calcium | 23 mg |
| Iron | 0.4 mg |
| Magnesium | 14 mg |
| Zinc | 0.8 mg |
| Vitamin C | 3.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses