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Milk, malted

per 100 g · Source: USDA FoodData Central (FNDDS)

Energy
66kcal
Protein
3.2g
Carbohydrates
8.6g
Fat
2g
Protein 20%Carbohydrates 53%Fat 28%

Typical portion: 256 g, about 169 kcal

per 100 g
Energy66 kcal
Protein3.2 g
Carbohydrates8.6 g
of which sugars7.8 g
Dietary fiber0 g
Fat2 g
of which saturated1.2 g
Sodium60 mg
Potassium149 mg
Calcium159 mg
Iron0.7 mg
Magnesium21 mg
Zinc1 mg
Vitamin C2.4 mg
Vitamin D56 IU
Vitamin B120.5 µg

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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses