Mushrooms, pickled
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 46kcal
- Protein
- 2.4g
- Carbohydrates
- 8.3g
- Fat
- 0.3g
Typical portion: 21.5 g, about 9.9 kcal
| Energy | 46 kcal |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 8.3 g |
| of which sugars | 6.5 g |
| Dietary fiber | 1.4 g |
| Fat | 0.3 g |
| of which saturated | 0 g |
| Sodium | 949 mg |
| Potassium | 308 mg |
| Calcium | 6 mg |
| Iron | 0.2 mg |
| Magnesium | 8 mg |
| Zinc | 0.4 mg |
| Vitamin C | 1.5 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses