Broccoli and cauliflower, cooked, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 46kcal
- Protein
- 2.3g
- Carbohydrates
- 4.4g
- Fat
- 2.7g
Typical portion: 120 g, about 55.2 kcal
| Energy | 46 kcal |
|---|---|
| Protein | 2.3 g |
| Carbohydrates | 4.4 g |
| of which sugars | 1.2 g |
| Dietary fiber | 2.8 g |
| Fat | 2.7 g |
| of which saturated | 0.7 g |
| Sodium | 135 mg |
| Potassium | 136 mg |
| Calcium | 25 mg |
| Iron | 0.5 mg |
| Magnesium | 11 mg |
| Zinc | 0.2 mg |
| Vitamin C | 34.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses