Noodles, cooked
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 137kcal
- Protein
- 4.5g
- Carbohydrates
- 25g
- Fat
- 2.1g
Typical portion: 160 g, about 219 kcal
| Energy | 137 kcal |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 25 g |
| of which sugars | 0.4 g |
| Dietary fiber | 1.2 g |
| Fat | 2.1 g |
| of which saturated | 0.4 g |
| Sodium | 236 mg |
| Potassium | 38 mg |
| Calcium | 12 mg |
| Iron | 1.5 mg |
| Magnesium | 21 mg |
| Zinc | 0.7 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses