Pasta with cream sauce, home recipe
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 154kcal
- Protein
- 4g
- Carbohydrates
- 16.8g
- Fat
- 7.7g
Typical portion: 250 g, about 385 kcal
| Energy | 154 kcal |
|---|---|
| Protein | 4 g |
| Carbohydrates | 16.8 g |
| of which sugars | 0.7 g |
| Dietary fiber | 0.9 g |
| Fat | 7.7 g |
| of which saturated | 4.2 g |
| Sodium | 266 mg |
| Potassium | 42 mg |
| Calcium | 35 mg |
| Iron | 0.7 mg |
| Magnesium | 11 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0.1 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses