Pasta, whole grain, with tomato-based sauce, seafood, and added vegetables, home recipe
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 106kcal
- Protein
- 5.7g
- Carbohydrates
- 18.8g
- Fat
- 1.5g
Typical portion: 250 g, about 265 kcal
| Energy | 106 kcal |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 18.8 g |
| of which sugars | 2.3 g |
| Dietary fiber | 2.7 g |
| Fat | 1.5 g |
| of which saturated | 0.2 g |
| Sodium | 172 mg |
| Potassium | 206 mg |
| Calcium | 25 mg |
| Iron | 1.4 mg |
| Magnesium | 38 mg |
| Zinc | 0.9 mg |
| Vitamin C | 4.9 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.9 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Pasta with tomato-based sauce, home recipe106 kcal
- Rice, white, with vegetables, soy-based sauce, fat added106 kcal
- Rice, white, with vegetables, soy-based sauce, NS as to fat106 kcal
- Tuna salad, made with Italian dressing106 kcal
- Tuna salad, made with light mayonnaise106 kcal
- Tuna salad, made with light mayonnaise-type salad dressing106 kcal
- Chicken or turkey garden salad with bacon and cheese, chicken and/or turkey, bacon, cheese, lettuce and/or greens, tomato and/or carrots, other vegetables, no dressing106 kcal
- Chili with meat, canned106 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses