Rice, white, with vegetables, soy-based sauce, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 106kcal
- Protein
- 2.2g
- Carbohydrates
- 19.8g
- Fat
- 1.8g
Typical portion: 258 g, about 273 kcal
| Energy | 106 kcal |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 19.8 g |
| of which sugars | 1.6 g |
| Dietary fiber | 1.1 g |
| Fat | 1.8 g |
| of which saturated | 0.3 g |
| Sodium | 393 mg |
| Potassium | 60 mg |
| Calcium | 12 mg |
| Iron | 0.8 mg |
| Magnesium | 12 mg |
| Zinc | 0.4 mg |
| Vitamin C | 0.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses