Peas and carrots, frozen, cooked, no added fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 58kcal
- Protein
- 3g
- Carbohydrates
- 11.1g
- Fat
- 0.4g
Typical portion: 120 g, about 69.6 kcal
| Energy | 58 kcal |
|---|---|
| Protein | 3 g |
| Carbohydrates | 11.1 g |
| of which sugars | 4.3 g |
| Dietary fiber | 3.8 g |
| Fat | 0.4 g |
| of which saturated | 0 g |
| Sodium | 185 mg |
| Potassium | 160 mg |
| Calcium | 29 mg |
| Iron | 1 mg |
| Magnesium | 16 mg |
| Zinc | 0.5 mg |
| Vitamin C | 6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Cabbage, green, cooked with oil58 kcal
- Cabbage, red, cooked58 kcal
- Collards, fresh, cooked, fat added, NS as to fat type58 kcal
- Collards, frozen, cooked, fat added, NS as to fat type58 kcal
- Collards, NS as to form, cooked58 kcal
- Cress, cooked58 kcal
- Greens, fresh, cooked, fat added58 kcal
- Greens, NS as to form, cooked58 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses