Peppers, bell, yellow, raw
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 30.8kcal
- Protein
- 0.8g
- Carbohydrates
- 6.6g
- Fat
- 0.1g
Typical portion: 85 g, about 26.2 kcal
| Energy | 30.8 kcal |
|---|---|
| Protein | 0.8 g |
| Carbohydrates | 6.6 g |
| Dietary fiber | 1.1 g |
| Fat | 0.1 g |
| Sodium | 0 mg |
| Potassium | 197 mg |
| Calcium | 6.7 mg |
| Iron | 0.4 mg |
| Magnesium | 10.3 mg |
| Zinc | 0.2 mg |
| Vitamin C | 139 mg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses