Peppers, sweet, green, raw
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 23kcal
- Protein
- 0.7g
- Carbohydrates
- 4.8g
- Fat
- 0.1g
Typical portion: 25 g, about 5.8 kcal
| Energy | 23 kcal |
|---|---|
| Protein | 0.7 g |
| Carbohydrates | 4.8 g |
| of which sugars | 2.4 g |
| Dietary fiber | 0.9 g |
| Fat | 0.1 g |
| of which saturated | 0.1 g |
| Sodium | 0 mg |
| Potassium | 163 mg |
| Calcium | 7 mg |
| Iron | 0.2 mg |
| Magnesium | 9 mg |
| Zinc | 0.1 mg |
| Vitamin C | 99.5 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Basil, raw23 kcal
- Spinach, canned, cooked, no added fat23 kcal
- Alfalfa sprouts, raw23 kcal
- Broccoli and cauliflower, cooked, no added fat23 kcal
- Carrots, canned, reduced sodium, cooked, no added fat23 kcal
- Cilantro, raw23 kcal
- Lettuce, salad with assorted vegetables excluding tomatoes and carrots, no dressing23 kcal
- Peppers, bell, green, raw22.9 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses