Pizza, cheese, gluten-free thick crust
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 261kcal
- Protein
- 7.8g
- Carbohydrates
- 30.5g
- Fat
- 11.9g
Typical portion: 182 g, about 474 kcal
| Energy | 261 kcal |
|---|---|
| Protein | 7.8 g |
| Carbohydrates | 30.5 g |
| of which sugars | 3.3 g |
| Dietary fiber | 2.9 g |
| Fat | 11.9 g |
| of which saturated | 3.7 g |
| Sodium | 477 mg |
| Potassium | 111 mg |
| Calcium | 234 mg |
| Iron | 1.8 mg |
| Magnesium | 15 mg |
| Zinc | 1.1 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.2 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses