Sweet and sour pork
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 260kcal
- Protein
- 8.9g
- Carbohydrates
- 25.5g
- Fat
- 13.6g
Typical portion: 170 g, about 442 kcal
| Energy | 260 kcal |
|---|---|
| Protein | 8.9 g |
| Carbohydrates | 25.5 g |
| of which sugars | 10.3 g |
| Dietary fiber | 1 g |
| Fat | 13.6 g |
| of which saturated | 2.7 g |
| Sodium | 304 mg |
| Potassium | 152 mg |
| Calcium | 46 mg |
| Iron | 3.1 mg |
| Magnesium | 13 mg |
| Zinc | 1.1 mg |
| Vitamin C | 2.3 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses