Potato chips, lightly salted
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 559kcal
- Protein
- 6.7g
- Carbohydrates
- 53.4g
- Fat
- 35.3g
Typical portion: 28 g, about 157 kcal
| Energy | 559 kcal |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 53.4 g |
| of which sugars | 0.3 g |
| Dietary fiber | 4.2 g |
| Fat | 35.3 g |
| of which saturated | 5.5 g |
| Sodium | 264 mg |
| Potassium | 1300 mg |
| Calcium | 24 mg |
| Iron | 1.4 mg |
| Magnesium | 62 mg |
| Zinc | 1.5 mg |
| Vitamin C | 27.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses