Potato, baked, peel eaten, with butter
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 125kcal
- Protein
- 2.4g
- Carbohydrates
- 20g
- Fat
- 4.2g
Typical portion: 315 g, about 394 kcal
| Energy | 125 kcal |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 20 g |
| of which sugars | 1.1 g |
| Dietary fiber | 2.1 g |
| Fat | 4.2 g |
| of which saturated | 2.3 g |
| Sodium | 203 mg |
| Potassium | 507 mg |
| Calcium | 15 mg |
| Iron | 1 mg |
| Magnesium | 27 mg |
| Zinc | 0.3 mg |
| Vitamin C | 9.1 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Potato, baked, peel not eaten, with butter125 kcal
- Potato, boiled, from fresh, peel eaten, fat added, NS as to fat type126 kcal
- Potato, boiled, from fresh, peel eaten, NS as to fat126 kcal
- Potato, boiled, from fresh, peel not eaten, fat added, NS as to fat type126 kcal
- Potato, boiled, from fresh, peel not eaten, NS as to fat126 kcal
- Potato, boiled, NFS126 kcal
- Potato, boiled, ready-to-heat126 kcal
- Potato, NFS126 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses