Rice, brown, with other vegetables, no added fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 105kcal
- Protein
- 2.5g
- Carbohydrates
- 21.9g
- Fat
- 0.8g
Typical portion: 163 g, about 171 kcal
| Energy | 105 kcal |
|---|---|
| Protein | 2.5 g |
| Carbohydrates | 21.9 g |
| of which sugars | 1 g |
| Dietary fiber | 1.6 g |
| Fat | 0.8 g |
| of which saturated | 0.2 g |
| Sodium | 160 mg |
| Potassium | 110 mg |
| Calcium | 8 mg |
| Iron | 0.5 mg |
| Magnesium | 34 mg |
| Zinc | 0.6 mg |
| Vitamin C | 5.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Pineapple salad with dressing105 kcal
- Pork and beans105 kcal
- Potato salad, made with light mayonnaise105 kcal
- Potato salad, made with light mayonnaise-type salad dressing105 kcal
- Rice, brown, with carrots and dark green vegetables, no added fat105 kcal
- Rice, brown, with dark green vegetables, no added fat105 kcal
- Rice, brown, with tomatoes and/or tomato based sauce, fat added105 kcal
- Rice, brown, with tomatoes and/or tomato based sauce, NS as to fat105 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses