Rice, brown, with tomatoes and/or tomato based sauce, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 105kcal
- Protein
- 2.1g
- Carbohydrates
- 18.8g
- Fat
- 2.4g
Typical portion: 213 g, about 223 kcal
| Energy | 105 kcal |
|---|---|
| Protein | 2.1 g |
| Carbohydrates | 18.8 g |
| of which sugars | 0.9 g |
| Dietary fiber | 1.7 g |
| Fat | 2.4 g |
| of which saturated | 0.4 g |
| Sodium | 174 mg |
| Potassium | 114 mg |
| Calcium | 12 mg |
| Iron | 0.6 mg |
| Magnesium | 30 mg |
| Zinc | 0.5 mg |
| Vitamin C | 3.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses