Rice, brown, with tomatoes and/or tomato based sauce, NS as to fat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 105kcal
- Protein
- 2.1g
- Carbohydrates
- 18.8g
- Fat
- 2.4g
Typical portion: 213 g, about 223 kcal
| Energy | 105 kcal |
|---|---|
| Protein | 2.1 g |
| Carbohydrates | 18.8 g |
| of which sugars | 0.9 g |
| Dietary fiber | 1.7 g |
| Fat | 2.4 g |
| of which saturated | 0.4 g |
| Sodium | 174 mg |
| Potassium | 114 mg |
| Calcium | 12 mg |
| Iron | 0.6 mg |
| Magnesium | 30 mg |
| Zinc | 0.5 mg |
| Vitamin C | 3.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Pineapple salad with dressing105 kcal
- Pork and beans105 kcal
- Potato salad, made with light mayonnaise105 kcal
- Potato salad, made with light mayonnaise-type salad dressing105 kcal
- Rice, brown, with carrots and dark green vegetables, no added fat105 kcal
- Rice, brown, with dark green vegetables, no added fat105 kcal
- Rice, brown, with other vegetables, no added fat105 kcal
- Rice, brown, with tomatoes and/or tomato based sauce, fat added105 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses