Rice, white, with gravy, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 117kcal
- Protein
- 2g
- Carbohydrates
- 20g
- Fat
- 3g
Typical portion: 208 g, about 243 kcal
| Energy | 117 kcal |
|---|---|
| Protein | 2 g |
| Carbohydrates | 20 g |
| of which sugars | 0.1 g |
| Dietary fiber | 0.3 g |
| Fat | 3 g |
| of which saturated | 0.5 g |
| Sodium | 287 mg |
| Potassium | 36 mg |
| Calcium | 10 mg |
| Iron | 0.8 mg |
| Magnesium | 9 mg |
| Zinc | 0.3 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
Log it in Anoteo in a second
Photo, barcode, voice or text. The analysis runs on your phone, with no account and no ads.
Similar foods
- Rice, white, with corn, no added fat117 kcal
- Rice, white, with gravy, NS as to fat117 kcal
- Rice, white, with peas, no added fat116 kcal
- Rice, white, with lentils, no added fat115 kcal
- Rice, white and wild, cooked, fat added112 kcal
- Rice, white and wild, cooked, NS as to fat112 kcal
- Rice, wild, 100%, cooked, fat added122 kcal
- Rice, wild, 100%, cooked, NS as to fat122 kcal
Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses