Rice, white, with other vegetables, fat added
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 124kcal
- Protein
- 2.3g
- Carbohydrates
- 22.7g
- Fat
- 2.4g
Typical portion: 151 g, about 187 kcal
| Energy | 124 kcal |
|---|---|
| Protein | 2.3 g |
| Carbohydrates | 22.7 g |
| of which sugars | 0.9 g |
| Dietary fiber | 0.8 g |
| Fat | 2.4 g |
| of which saturated | 0.4 g |
| Sodium | 181 mg |
| Potassium | 76 mg |
| Calcium | 14 mg |
| Iron | 1 mg |
| Magnesium | 13 mg |
| Zinc | 0.4 mg |
| Vitamin C | 7.8 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses