Shrimp, baked or broiled
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 129kcal
- Protein
- 16.9g
- Carbohydrates
- 1.1g
- Fat
- 5.8g
Typical portion: 17.5 g, about 22.6 kcal
| Energy | 129 kcal |
|---|---|
| Protein | 16.9 g |
| Carbohydrates | 1.1 g |
| of which sugars | 0 g |
| Dietary fiber | 0 g |
| Fat | 5.8 g |
| of which saturated | 1.5 g |
| Sodium | 363 mg |
| Potassium | 141 mg |
| Calcium | 68 mg |
| Iron | 0.3 mg |
| Magnesium | 27 mg |
| Zinc | 1.2 mg |
| Vitamin C | 0 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 1.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses