Fish, salmon, sockeye, wild caught, raw
per 100 g · Source: USDA FoodData Central (Foundation Foods)
- Energy
- 130kcal
- Protein
- 22.3g
- Carbohydrates
- 0g
- Fat
- 4.9g
Typical portion: 115 g, about 150 kcal
| Energy | 130 kcal |
|---|---|
| Protein | 22.3 g |
| Carbohydrates | 0 g |
| Fat | 4.9 g |
| of which saturated | 0.7 g |
| Sodium | 53.3 mg |
| Potassium | 330 mg |
| Calcium | 14.8 mg |
| Iron | 0.4 mg |
| Magnesium | 26.2 mg |
| Zinc | 0.4 mg |
| Vitamin B12 | 5.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses