Soup, bisque
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 75kcal
- Protein
- 2.3g
- Carbohydrates
- 5.9g
- Fat
- 4.8g
Typical portion: 255 g, about 191 kcal
| Energy | 75 kcal |
|---|---|
| Protein | 2.3 g |
| Carbohydrates | 5.9 g |
| of which sugars | 1.9 g |
| Dietary fiber | 0.9 g |
| Fat | 4.8 g |
| of which saturated | 2.5 g |
| Sodium | 239 mg |
| Potassium | 138 mg |
| Calcium | 28 mg |
| Iron | 0.6 mg |
| Magnesium | 10 mg |
| Zinc | 2.8 mg |
| Vitamin C | 3.9 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses