Soup, cream of mushroom
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 74kcal
- Protein
- 2.1g
- Carbohydrates
- 5.7g
- Fat
- 4.8g
Typical portion: 348 g, about 257 kcal
| Energy | 74 kcal |
|---|---|
| Protein | 2.1 g |
| Carbohydrates | 5.7 g |
| of which sugars | 1.7 g |
| Dietary fiber | 1.2 g |
| Fat | 4.8 g |
| of which saturated | 2.5 g |
| Sodium | 242 mg |
| Potassium | 222 mg |
| Calcium | 15 mg |
| Iron | 0.3 mg |
| Magnesium | 8 mg |
| Zinc | 0.3 mg |
| Vitamin C | 1.5 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses