Soup, pepperpot
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 91kcal
- Protein
- 3.1g
- Carbohydrates
- 6.8g
- Fat
- 5.8g
Typical portion: 245 g, about 223 kcal
| Energy | 91 kcal |
|---|---|
| Protein | 3.1 g |
| Carbohydrates | 6.8 g |
| of which sugars | 1.5 g |
| Dietary fiber | 0.9 g |
| Fat | 5.8 g |
| of which saturated | 2.9 g |
| Sodium | 251 mg |
| Potassium | 155 mg |
| Calcium | 22 mg |
| Iron | 0.4 mg |
| Magnesium | 12 mg |
| Zinc | 0.5 mg |
| Vitamin C | 6.9 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses