Soup, potato
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 90kcal
- Protein
- 1.5g
- Carbohydrates
- 10.5g
- Fat
- 4.7g
Typical portion: 348 g, about 313 kcal
| Energy | 90 kcal |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 10.5 g |
| of which sugars | 1 g |
| Dietary fiber | 1.2 g |
| Fat | 4.7 g |
| of which saturated | 2.5 g |
| Sodium | 240 mg |
| Potassium | 227 mg |
| Calcium | 15 mg |
| Iron | 0.3 mg |
| Magnesium | 13 mg |
| Zinc | 0.2 mg |
| Vitamin C | 7.1 mg |
| Vitamin D | 8 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses