Soup, potato with meat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 109kcal
- Protein
- 3.8g
- Carbohydrates
- 8.8g
- Fat
- 6.4g
Typical portion: 348 g, about 379 kcal
| Energy | 109 kcal |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 8.8 g |
| of which sugars | 0.9 g |
| Dietary fiber | 1 g |
| Fat | 6.4 g |
| of which saturated | 3.1 g |
| Sodium | 246 mg |
| Potassium | 210 mg |
| Calcium | 17 mg |
| Iron | 0.5 mg |
| Magnesium | 13 mg |
| Zinc | 0.7 mg |
| Vitamin C | 5.5 mg |
| Vitamin D | 12 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses