Spaghetti sauce with meat
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 90kcal
- Protein
- 5.9g
- Carbohydrates
- 6.5g
- Fat
- 4.4g
Typical portion: 163 g, about 146 kcal
| Energy | 90 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 6.5 g |
| of which sugars | 4.5 g |
| Dietary fiber | 1.5 g |
| Fat | 4.4 g |
| of which saturated | 1.4 g |
| Sodium | 412 mg |
| Potassium | 316 mg |
| Calcium | 26 mg |
| Iron | 1.1 mg |
| Magnesium | 18 mg |
| Zinc | 1.3 mg |
| Vitamin C | 1.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses