Teriyaki sauce, reduced sodium
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 89kcal
- Protein
- 5.9g
- Carbohydrates
- 15.6g
- Fat
- 0g
Typical portion: 16 g, about 14.2 kcal
| Energy | 89 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 15.6 g |
| of which sugars | 14.1 g |
| Dietary fiber | 0.1 g |
| Fat | 0 g |
| of which saturated | 0 g |
| Sodium | 1780 mg |
| Potassium | 225 mg |
| Calcium | 25 mg |
| Iron | 1.7 mg |
| Magnesium | 61 mg |
| Zinc | 0.1 mg |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses