Spaghetti sauce with poultry
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 75kcal
- Protein
- 6.3g
- Carbohydrates
- 6.5g
- Fat
- 2.6g
Typical portion: 163 g, about 122 kcal
| Energy | 75 kcal |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 6.5 g |
| of which sugars | 4.5 g |
| Dietary fiber | 1.5 g |
| Fat | 2.6 g |
| of which saturated | 0.5 g |
| Sodium | 410 mg |
| Potassium | 314 mg |
| Calcium | 26 mg |
| Iron | 0.8 mg |
| Magnesium | 20 mg |
| Zinc | 0.6 mg |
| Vitamin C | 1.6 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.2 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses