Steak sandwich or sub on white
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 249kcal
- Protein
- 17.9g
- Carbohydrates
- 25.4g
- Fat
- 8.1g
Typical portion: 115 g, about 286 kcal
| Energy | 249 kcal |
|---|---|
| Protein | 17.9 g |
| Carbohydrates | 25.4 g |
| of which sugars | 2.8 g |
| Dietary fiber | 1.2 g |
| Fat | 8.1 g |
| of which saturated | 3 g |
| Sodium | 411 mg |
| Potassium | 215 mg |
| Calcium | 117 mg |
| Iron | 3 mg |
| Magnesium | 24 mg |
| Zinc | 2.9 mg |
| Vitamin C | 0 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses