Chimichanga, with beans
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 260kcal
- Protein
- 7.4g
- Carbohydrates
- 26.8g
- Fat
- 13.8g
Typical portion: 190 g, about 494 kcal
| Energy | 260 kcal |
|---|---|
| Protein | 7.4 g |
| Carbohydrates | 26.8 g |
| of which sugars | 1.5 g |
| Dietary fiber | 4.4 g |
| Fat | 13.8 g |
| of which saturated | 3.2 g |
| Sodium | 409 mg |
| Potassium | 222 mg |
| Calcium | 94 mg |
| Iron | 2.2 mg |
| Magnesium | 36 mg |
| Zinc | 0.8 mg |
| Vitamin C | 0.2 mg |
| Vitamin D | 0 IU |
| Vitamin B12 | 0.1 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses