Szechuan beef
per 100 g · Source: USDA FoodData Central (FNDDS)
- Energy
- 105kcal
- Protein
- 7.1g
- Carbohydrates
- 7.3g
- Fat
- 5.3g
Typical portion: 190 g, about 200 kcal
| Energy | 105 kcal |
|---|---|
| Protein | 7.1 g |
| Carbohydrates | 7.3 g |
| of which sugars | 2.4 g |
| Dietary fiber | 1.5 g |
| Fat | 5.3 g |
| of which saturated | 1 g |
| Sodium | 409 mg |
| Potassium | 204 mg |
| Calcium | 22 mg |
| Iron | 1.1 mg |
| Magnesium | 15 mg |
| Zinc | 1.5 mg |
| Vitamin C | 11.6 mg |
| Vitamin D | 4 IU |
| Vitamin B12 | 0.5 µg |
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Values are averages per 100 g and vary by brand, recipe and preparation. General information, not dietary advice. Credits & licenses